Of course the food was delicious. Of course the employees were smiley and wonderful. OF COURSE the design was perfect.
September 12, 2014
July 14, 2014
It all began with one little Yogurt Lab… and then one Red Cow… and now, NOW, one Agra Culture…
June 24, 2014
June 18, 2014
PERSONALLY, I take my burger MEDIUM RARE – but that doesn’t really matter. It took the same amount of time to remodel my kitchen (complete with bear)
May 23, 2014
I know A LOT about cows because my husband’s cousin owns a cattle ranch. (wink) I drove there once, and if you know me — and I think you do — you’ll not be surprised to hear that the drive was just like watching a scary movie in a bedroom (but not bed) that I share with my husband.
May 21, 2014
March 18, 2014
Evan Hall made a little film for a contest called ‘Videotect’ on the Architecture MN site — this year’s challenge was to show how design enhances social interaction in a bar, restaurant, or cafe.
March 14, 2014
Have you ever wondered what it’d be like to surround yourself with 24,000 square feet of wine and beer? Me too! Nat calls it Nirvana. I call it Total Wine.
February 28, 2014
February 13, 2014
Is this a really huge golf ball or a really tiny bench?? Come see in person at the U.S. Bank Skyway Open!