German-based Engel & Völkers bring Minnesotans the umlaut, and so much more… Tanek designed a gem right on the edge of downtown Minneapolis.

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Tanek worked with Wood From the Hood for their latest chef-d’oeuvre. (That’s fancy-talk for masterpiece.) Roseville is the lucky recipient, and Tanek pulled out all the stops. Yup, they used and reused every available resource, trees were spared or actually used in the restaurant… Ask your bartender or hostess all about it when you visit 2851 Snelling Avenue North!Pizza Luce soft opening

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Except NOT a Little House…ingalls girls hill
an old school building that used to be a lightbulb factory…

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Ah, the strip mall… Last time I counted, there were 64,840 of them in the U.S…

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Have you been to Sociable Cider Werks yet?? These pictures aim to tease:

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Of course the food was delicious. Of course the employees were smiley and wonderful. OF COURSE the design was perfect.

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It all began with one little Yogurt Lab… and then one Red Cow… and now, NOW, one Agra Culture

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Remember the Coors Party Ball? No??

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PERSONALLY, I take my burger MEDIUM RARE – but that doesn’t really matter. It took the same amount of time to remodel my kitchen (complete with bear)

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I know A LOT about cows because my husband’s cousin owns a cattle ranch. (wink) I drove there once, and if you know me — and I think you do — you’ll not be surprised to hear that the drive was just like watching a scary movie in a bedroom (but not bed) that I share with my husband.

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