Tanek has a new project in-the-works and some of those gossipy message-boarders caught wind:
I can’t wait to see the Lowry’s menu, logo, and signage BECAUSE I just found out that they were done by Blinc Publishing! Mr. Bill Moran
Rick must know that Tanek has designed between two and four (three) restaurants for the Blue Plate Restaurant Company: 3 Squares, Longfellow Grill, and the latest (and dare I say, greatest??) The Lowry. We overheard Rick talking about some Blue Plate restaurants in his StarTribune Live Chat:
Ah, yes. The Lowry. Soon to be the most delicious destination in Uptown Minneapolis. The tagline goes a little something like this: “Burgers Whiskey Oysters Eggs” Um, yes. That is pretty much like saying, “No sushi” OR “This is not Chino Latino” OR “Bite down on this leather strap while I saw off your gangrene limb”
The first race of the season has come and gone and I’m still deciding whether or not to put my Winter boots away. Anyway, Nat put his boots away, shaved his legs (what?! I know!!) and brought honor to his family.
For some people, the morning commute includes a drum of coffee, talk radio, and a seat belt.
Hello, Blue Plate!
Winter in Minnesota is considered purgatory by most scholars. Six (plus) months of penance per year seems about right for the sins of the other seasons. Nat spends the Winter punishing himself on his stationary bicycle – hour after hour in his damp, cold cellar (I just threw those adjectives in – I’m sure his Edina basement is neither damp nor cold) pedaling his little heart out. Before Summer, he must spin the wheel of the stationary bicycle a lot. 5,000 miles – to be exact. I did some complicated geographical calculations and figured out that if Nat pedaled in the real world, he could get to Argentina.