I’ve never been to India and air travel is just so 1999. Right?

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I ran across Nat this weekend.

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Pouring yourself a glass of hot cider is, well, pathetic. Nat’s new design (unveiled at THE Our Lady of Grace Christmas tree lot) removes the guesswork from this age-old chore. The house actually pours the cider for you AND hands you a cup! What?!

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Nice to meet you.

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ANOTHER gem in Northeast Minneapolis: Able Seedhouse + Brewery

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StarTribune’s Rick Nelson spoke with donut-maker (I want that title) Anne Rucker, of Bogart’s Donut Company, about the soon-to-open donut kiosk in the IDS Crystal Court. And, can I just say, THIS IS BRILLIANT??

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Stephanie March

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So says the Startribune about Uptown’s newest eatery… But just what does “beyond friendly” mean?

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In a category called, The Community Builders, Mpls St Paul Mag digs into (and digests) the Blue Plate Restaurant Company. It seems like a Tanek trend — working with companies that insert themselves into, and embrace, their communities.

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I won’t even speak of the unspeakable heat wave that has washed over the Twin Cities. Suffocating her citizens, buckling her asphalt, and causing generally bad-tempers on both sides of the Mississippi.

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